Garlic with a hard neck that produces scapes during growing. Hardneck garlics have a strong flavor, large cloves (5-10 cloves/bulb) and typically keep for 5-6 months.

Aglio rosso di Sulmonoa is a hardneck creole garlic that contains 10 to 14 cloves per bulb. From the area of Sulmona in the region of Abruzzo Italy, this garlic is touted as the best in the world. The secret ingredient in authentic Italian cooking. Stores 4-5 months.

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